I received the gentlemen in my finest style, and entertained them to a dinner of excellent quality; the conversation was agreeable, the wines accomplished. When we had finished all but the final course, I excused myself in order to supervise its presentation. Slipping into the kitchen, I stepped out of my gown (when entertaining gentlemen it is never my habit to wear quantities of under clothing, and especially was this the case on this occasion) and mounting a chair lay on a vast silver dish which Sale' had borrowed for me from the Prince d'Orleans' kitchens. I lay upon my side, my head upon my hand. Fremont stepped forward, accompanied by Yves carrying as it were his palate a large tray upon which was a set of dishes filled with marzipans, sauces and pastes, all of different colours. With that deftness and artistry for which he is so famed, Sale' began to decorate my naked body with rosettes and swathes of creams and sauces, each carefully composed so that the heat of my body would not melt them before I came to the table. As Sale' was laying trails of cream across my haunches and applying wreaths of tiny button flowers to the upper sides of my breasts, I could not help noticing that Yves, chosen like all my servants for a combination of personal charm and accomplishment, and a young man of obvious and increasingly virile promise, was taking a peculiar interest in the chef's work.
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